My Raised Bed Garden

One of my ultimate goals in life is to grow my own food. As an ex-black thumb, I had to shed the idea that I couldn’t keep plants alive.That began with me drilling holes in a few plastic tubs and planting some seeds and seedlings. That was last year. This year, my successes and fails (R.I.P. to the extremely overwatered tomato plant of 2017) bolstered my courage to get a little more adventurous with my garden. This led to my foray into raised bed gardening.

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If you follow me on instagram , then you are privy to some of the ups and downs that went into creating the garden. It has been an extremely rewarding and challenging labor of love. In a nutshell, My husband and I sectioned of a part of our yard, laid down some landscaping fabric to kill the grass. We then used cinderblocks to form our garden bed outline which we then secured with rebar and then filled with good quality garden soil. We also fenced the garden in to keep our dogs and the neighborhood bunnies out.

What we planted:

  • Spaghetti Squash
  • Zuccini
  • Cucumber
  • 2 types of Lettuce
  • Different types of peppers
  • 2 types of cauliflower
  •  Brocolli
  • Collard Greens
  • Kale
  • Spinach (which I already killed)
  • 2 kinds of Rosemary
  • 2 kinds of Sage
  • Lemonbalm
  • Oregano
  • Mint
  • Chamomile
  • Lavender (which I am killing)
  • 3 kinds of tomato (Duke my dog has already murdered two tomato plants)
  • Cilantro
  • Eucalyptus (in their own containers doing well)
  • Strawberries (In a hanging basket)
  • Blueberry (bought as a struggling seedling on clearance, I am hoping it pulls through. It has its own fenced off area elsewhere in the yard)

I wanted to learn how to grow the foods we eat daily as well as produce I don’t buy as often as I’d like because of the steep price tag of buying them organic. Hence the variety. As a gardening newbie, I am being gentle with myself as I learn how to plant, take care and harvest each plant. If I was more organized I would keep a plant diary but I am not there yet.

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Supplies used:

  • Only the spinach and kale came from my own purchased seeds. The rest were purchased as seedlings from local greenhouses/garden sales or given to me by community members.
  • The cinderblock, rebar, fencing, landscaping fabric, and mulch were all purchased from a local hardware store.
  • The yummy garden soil was also purchased locally.
  • A hose to water the plants.
  • A can-do attitude.

Cool Stuff that has happened :

  • I have already cooked meals and made salads with the spinach, lettuce, and tomato from the garden. I am enjoying watching everything grow.
  • Fun fact about me, I am obsessed with mushrooms and would like to study Mycology indepth one day. For now I get to ooh and aahh over all the cool mushrooms that have sprouted from the healthy soil in the garden.

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Challenges:

  • Pests decimating my collard greens and cauliflower leaves. I now know to spray a solution of Diatomaceous earth on the leaves and check for the creepy bastards each morning.
  • The ladybugs and praying mantises I purchased as natural pest control took off and left me high and dry.
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Dried DE solution on a leaf that a bug took a bite out of. 

If you can’t tell by this post, I am having a blast nurturing my green thumb. I hope this inspires anyone who thinks they can’t garden to give it a try. We should all get cosy with Mother Nature when we can.

Peace and Compost

Farai

 

 

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